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Rustic French bread is named for its resemblance to a wheat stalk. Its ease comes with being able to "pull apart" each section and it is beautiful on the table at meals!
Offered with or without sesame seeds, the pain d'épi uses our classic white dough and possesses a nice chewy texture and a nice crunch.
Bringing Community Together
One loaf of bread at a time.
Small but Mighty
Our guiding philosophy.